Stéphane Monette
Stéphane Monette
Follow Stéphane Monette on his moose and white-tailed deer hunting adventures!
As the course is filmed shoulder-to-shoulder, you’ll be able to follow the progress of an entire hunting season, and learn a little more about the best hunting techniques used by Stéphane Monette, his family and friends.
Stéphane Monette company
The 1990s marked an important period in the history and evolution of the world of hunting lures in Quebec. The advances and changes of the 2000s will mark the foundations of hunting in Quebec on several levels, including the acceleration of information and the contribution of new technologies.
It was against this backdrop, thanks to Nicole and Jacques Monette’s vision and passion for cervids, that the family-run Monette Farm was born in 1991. Breeders of white-tailed deer since 1988 for their own pleasure, they have taken their research one step further to ensure that their expertise has given rise to a range of attractive, top-of-the-range products for hunting. Their facilities were approved by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ) in 1991.
Jacques Monette, a pioneer in the hunting industry for over 50 years and a seasoned businessman, and Nicole Monette, with her background in production and accounting, form an outstanding duo for the future of Ferme Monette. Annie, daughter of the co-founders, joined the company in 2000, taking charge of production. Stéphane, son of the co-founders, joined the team in 2003. His arrival gave the company a new lease of life. Stéphane is a passionate hunter and a chef with a diploma from the ITHQ. He brings his expertise to the production and experimentation of different recipes, and his research brings a new vision of hunting, with products enriched with minerals, proteins and pro-biotics. Their fame quickly spread across America and soon to Europe.
“The Monette Farm pheromones were born, creating a revolution never before seen in American hunting.