Reviews
0 %
User Score
Rate This
Descriptions:
Barbecue lemon pepper chicken smoked to perfection
@GrillHuntersBobecuelemon pepper chickensmoked to perfection. I should call her! I usually brine my chicken before smoking it, but I was in a hurry; we’ve all been there, haven’t we? I’ve decided to sit this huge bird on a lemonade throne and slowly get it wet…. Trust me; forget the beer can or any other lubricant you like to use; lemonade is the answer! It turned out super moist, warm with a crispy and delectable skin...As usual, @MEATER participated in this delicious game! Stay tuned for the full recipe.source
This is the best way to prepare your venison meat.
This is the best way to prepare your venison meat.
Venison Bolognese – Canada in the rough
Watch Canada in the Rough chef Michael Higgins prepare a classic Italian pasta dish with venison meat that's sure to please!
Chicken with crispy skin, eggs and pizza dough
Chicken with crispy skin, eggs and pizza dough
Wild turkey with sourdough stuffing and venison sausage
Wild turkey with sourdough stuffing and venison sausage
How to cook wild turkey legs (the easy way)
How to cook wild turkey legs (the easy way)
Chimichurri steak with God’s butter. Roasted bone marrow
Chimichurri steak with God's butter. Roasted bone marrow
Upside-down seared Tomahawk steak, roasted and garnished with seasoned bone marrow
Upside-down seared Tomahawk steak, roasted and garnished with seasoned bone marrow
