Catch of the Day BigMac Style Burger with Venison, Moose and Bustard – Hunting Recipe

Catch of the Day BigMac Style Burger with Venison, Moose, Bustard – Hunting RecipeAsimple recipe for a venison burger. minced red meat (venison, moose, goose, etc.). I really like to mix pork fat into my venison minced meat (20% fat, 80% meat). I also add a little liver (5-10% of the total weight) to my minced meat to use up the liver. For the full recipe, go to www.prisedujour.comsourceI‘m a hunter, fisherman and gatherer, but most of all I’m passionate about cooking.On this channel, I share my latest adventures and recipes.I live in Quebec, but I’ll definitely be traveling for some adventures!