Catch of the Day How to prepare an ORIGNAL HEART – Butchery and recipe
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Catch of the Day How to prepare an ORIGNAL HEART – Butchery and recipe
In 2023, I was lucky enough to harvest my first moose. It was quite an experience!
Since this fall, I’ve been waiting to eat one of my favorite parts of a moose: the heart!
In this video, which I was really looking forward to making, I show you how to turn the heart of a moose into steaks that are very easy to prepare afterwards.
In any case, it was a real treat!
For recipe ideas, go to www.prisedujour.com/fr/ source I’m a hunter, fisherman and gatherer, but above all I’m passionate about cooking. On this channel, I share my latest adventures and recipes. I live in Quebec, but I’ll definitely be traveling for some adventures!
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How to prepare an ORIGNAL HEART
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