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Duck, gastrique sauce and raspberry recipe
Recipe for duck, gastrique sauce and raspberries | Aventure Chasse Peche Moose Deer Outfitters and the great outdoors
Chef Nick Lemire is joined byAndré Gervais to present a recipe for wild duck with gastrique sauce and raspberries.
This is the best way to prepare your venison meat.
This is the best way to prepare your venison meat.
Venison Bolognese – Canada in the rough
Watch Canada in the Rough chef Michael Higgins prepare a classic Italian pasta dish with venison meat that's sure to please!
Chicken with crispy skin, eggs and pizza dough
Chicken with crispy skin, eggs and pizza dough
30 times fishermen have had frightening encounters with animals
30 times fishermen have had frightening encounters with animals
Wild turkey with sourdough stuffing and venison sausage
Wild turkey with sourdough stuffing and venison sausage
12 times hunters took on the wrong animals (part 2)
12 times hunters took on the wrong animals (part 2)
