FAUNIK Recipe – Striped bass with beurre blanc

FAUNIK Recipe – Striped bass with beurre blanc

Explore Simon Giguère’s exceptional cuisine!

Whether you’re a hunting enthusiast or simply a food lover, this video offers a unique gastronomic adventure. Discover a recipe combining authenticity and bold flavours, prepared with passion by Simon Giguère.

Enjoy your meal! 🍽️

Link to recipe:
https://faunik.ca/bar-raye-accompagne-de-beurre-blanc/

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Faunik is basically a buddy trip. Unforgettable moments that forge strong bonds. Over time, the whole has evolved. Thousands of people have embarked on the adventure with us and recognized themselves in our stories.

THE CONCEPT
Faunik, we’re a gang of enthusiasts like you, always exploring and striving to improve. Our aim is to make sure you have a great time, and to inspire you to set off on your next adventure.

HISTORY
It’s already been 10 years since the project began. We’ve traveled the length and breadth of Quebec in search of different species of fish, game and, above all, unforgettable experiences. There were ups and downs, good times and not-so-good times, in short, just like Quebec hunters and anglers.