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Hunting, butchering and consumption Invasive pigs
Come hunt invasive wild pigs with me! After the hunt, I skinned and butchered the pig, then took it home and finished processing the meat. I tried making wild pork jerky for the first time. Take a look and see how it turned out! Hunt, butcher, cook, wild pig edition.
About us
I’m Allie, archer, hunter, fisher and defender of public lands. But really, I’m a lover of all things outdoors! I like to share all my adventures on YouTube, the good and the bad. Learning to enjoy the outdoors is a PROCESS, and I’m here to share mine with you.
I began documenting and sharing my outdoor adventures on social media in 2015 through the Outdoors Allie channel as a way to connect with like-minded people; those who hunt for food, care deeply about wildlife, public land conservation, and enjoy sharing a cold one around a campfire.
I love spending time in the kitchen creating wild game recipes, on the water casting a line and exploring public lands in search of deer, elk and everything in between. Thanks for checking out my channel!
Disclaimer of liability
This video contains affiliate links that help support the channel and allow us to create great content. Thank you for your continued support. None of this would be possible without you, the viewers!
For more information, contact me and follow me!
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