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Tomahawk steak in the woods. Seized upside down and grilled to perfection. Smoky and juicy
Tomahawk steak in the woods. Seized upside down and grilled to perfection. Smoky and juicy. I used my @MEATER to cook this bad boy to perfection #meaterproteamsource
This is the best way to prepare your venison meat.
This is the best way to prepare your venison meat.
Venison Bolognese – Canada in the rough
Watch Canada in the Rough chef Michael Higgins prepare a classic Italian pasta dish with venison meat that's sure to please!
Chicken with crispy skin, eggs and pizza dough
Chicken with crispy skin, eggs and pizza dough
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How to cook wild turkey legs (the easy way)
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Chimichurri steak with God’s butter. Roasted bone marrow
Chimichurri steak with God's butter. Roasted bone marrow
Upside-down seared Tomahawk steak, roasted and garnished with seasoned bone marrow
Upside-down seared Tomahawk steak, roasted and garnished with seasoned bone marrow
