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Upside-down seared Tomahawk steak, roasted and garnished with seasoned bone marrow
Tomahawk steak seared upside down, roasted and topped with seasoned bone marrow.I seasoned the tomahawk with fresh cracked black pepper, kosher salt and dried garlic. As always, thanks to my @MEATER for keeping track of the temperature.#MEATERProTeam #meatermade #ASMR #outdoorcookingsource
This is the best way to prepare your venison meat.
This is the best way to prepare your venison meat.
Venison Bolognese – Canada in the rough
Watch Canada in the Rough chef Michael Higgins prepare a classic Italian pasta dish with venison meat that's sure to please!
Chicken with crispy skin, eggs and pizza dough
Chicken with crispy skin, eggs and pizza dough
Wild turkey with sourdough stuffing and venison sausage
Wild turkey with sourdough stuffing and venison sausage
How to cook wild turkey legs (the easy way)
How to cook wild turkey legs (the easy way)
Chimichurri steak with God’s butter. Roasted bone marrow
Chimichurri steak with God's butter. Roasted bone marrow
